Lechon kawali is a Filipino dish that is characterized by crispy pork belly. It is one of the country's most popular and beloved meals - so much so that it's often served during special occasions such as birthdays, weddings, and even holidays. In this article, we'll explore the origins of the dish, the difference between lechon and lechon kawali, its nutritional value, and serving ideas. What is lechon kawali? Lechon kawali is a Filipino dish that consists of pieces of pork belly that are boiled, air-dried, and deep-fried. The result is crispy pork belly with tender meat that's packed with flavor. Traditionally, lechon kawali is served with a dipping sauce made from vinegar, soy sauce, and chopped onions. Where did lechon kawali originate from? Lechon kawali is believed to have originated from the Spanish dish called "lechon," which is a whole roasted pig. The Spaniards brought the dish to the Philippines during their colonial rule, and it soon became a staple...

If there's one thing we can all agree on, it's that street food in the Philippines is the bomb dot com! And when it comes to street food, there's one reigning champ that we can all get behind - BBQ! Move over, fishball and isaw, because BBQ is the new kid on the block that's here to stay. This mouthwatering treat is perfect for satisfying any craving, whether it's a quick snack or a hearty meal. The smell of the grill alone is enough to make your taste buds tingle with anticipation. BBQ has got to be the most versatile street food out there. You can have it with pork, chicken, or beef, and there's a sauce for every taste bud, from sweet to savory. And let's not forget the endless possibilities when it comes to marinades and glazes. This is one food adventure that never gets old! In fact, BBQ has become such a big part of Filipino culture that it's present in every gathering, big or small. Whether it's a family barbecue or a neighborhood party, you ca...

Pungko-pungko sa Fuente is a renowned street food experience in Cebu City, Philippines. The term "pungko-pungko" is derived from the Cebuano word for "squatting," while "fuente" alludes to the center fountain at Fuente Osmea Circle, where the custom began. Pungko-pungko sa Fuente has its roots in the post-World War II era, when street sellers sold fried and boiled culinary dishes in baskets or boxes. Customers would crouch close to these merchants, who sat on the pavements or on low stools. As the merchants got increasingly famous, notably in Fuente Osmea Circle, they began to congregate in the area, and the custom of Pungko-pungko sa Fuente was established. Vendors came to appreciate the community element of the ritual as it grew.  Pungko-pungko sa Fuente has risen in popularity among Cebuanos as a cuisine tradition. It's a gathering area for friends and family to consume a variety of economical, scrumptious, and satisfying street cuisine. Local merch...