Lechon kawali is a Filipino dish that is characterized by crispy pork belly. It is one of the country's most popular and beloved meals - so much so that it's often served during special occasions such as birthdays, weddings, and even holidays. In this article, we'll explore the origins of the dish, the difference between lechon and lechon kawali, its nutritional value, and serving ideas. What is lechon kawali? Lechon kawali is a Filipino dish that consists of pieces of pork belly that are boiled, air-dried, and deep-fried. The result is crispy pork belly with tender meat that's packed with flavor. Traditionally, lechon kawali is served with a dipping sauce made from vinegar, soy sauce, and chopped onions. Where did lechon kawali originate from? Lechon kawali is believed to have originated from the Spanish dish called "lechon," which is a whole roasted pig. The Spaniards brought the dish to the Philippines during their colonial rule, and it soon became a staple

How milk tea became popular in the Philippines In the early 2000s, milk tea slowly made its way to the country, with Taiwanese milk tea chains leading the trend. The unique taste and combination of tea and milk quickly caught on, and soon local milk tea shops started popping up. The trend was further popularized by social media, with influencers sharing their love for the beverage online. Where did milk tea originate? Speaking of tea, where did milk tea originate? Although it's often associated with Taiwan, some theories suggest that it may have originated in India, where tea and milk are used commonly in traditional tea recipes. Why is it called milk tea? The name itself is self-explanatory - it's a tea-based beverage that's mixed with milk. However, the origin of the name is said to have come from the British who introduced the concept of adding milk to their tea. This practice then spread to other countries, including Taiwan, where it evolved into the now-popular milk te

Milk tea is like a hug in a cup, except this hug comes with bubbles and boba. We're talking about the kind of milk tea that's creamy, sweet, and has just the right amount of caffeine to give us the boost we need to power through the day. Now, we've tried all kinds of milk teas - brown sugar, matcha, taro, jasmine, you name it - but none of them quite compare to the one and only, Oreo flavored milk tea. Yep, you heard us right. Oreo. Flavored. Milk. Tea. And let us tell you, it's a game-changer. Let's start with the taste. Imagine the creaminess of milk tea mixed with the chocolaty goodness of Oreo cookies. It's like a dream come true for your taste buds. The sweetness of the tea and the crunch of the Oreo crumbles come together in perfect harmony, creating a flavor explosion in your mouth. It's like having dessert and a drink all in one. And honestly, what more could you want? But it's not just the taste that has us hooked. Oreo flavored milk tea is also

Oh boy, oh boy! Have you heard about the latest snack sensation in town? It's the Chocovron Crisped Rice, and it's causing quite a stir among Filipino snack lovers. Some folks are saying it tastes like a burnt chocolate polvoron, but we say it's more like a delectably unique flavor! For those who are not in the know, polvoron is a traditional milk cake that's been a staple of Filipino desserts for years. It's made by toasting flour, mixing in powdered milk, butter, and sugar, and then forming them into small cakes. But Chocovron, the masterminds behind this toothsome treat, have taken it up a notch with the addition of crisped rice, giving it a whole new level of textural play. Now, we know some of you may be thinking that Chocovron Crisped Rice is just like any other snack on the market, but trust us when we say that this one is unique. Its flavor is truly something you won't find anywhere else. It's like taking a bite out of a burnt chocolate polvoron, but

If there's one thing we can all agree on, it's that street food in the Philippines is the bomb dot com! And when it comes to street food, there's one reigning champ that we can all get behind - BBQ! Move over, fishball and isaw, because BBQ is the new kid on the block that's here to stay. This mouthwatering treat is perfect for satisfying any craving, whether it's a quick snack or a hearty meal. The smell of the grill alone is enough to make your taste buds tingle with anticipation. BBQ has got to be the most versatile street food out there. You can have it with pork, chicken, or beef, and there's a sauce for every taste bud, from sweet to savory. And let's not forget the endless possibilities when it comes to marinades and glazes. This is one food adventure that never gets old! In fact, BBQ has become such a big part of Filipino culture that it's present in every gathering, big or small. Whether it's a family barbecue or a neighborhood party, you ca

Pungko-pungko sa Fuente is a renowned street food experience in Cebu City, Philippines. The term "pungko-pungko" is derived from the Cebuano word for "squatting," while "fuente" alludes to the center fountain at Fuente Osmea Circle, where the custom began. Pungko-pungko sa Fuente has its roots in the post-World War II era, when street sellers sold fried and boiled culinary dishes in baskets or boxes. Customers would crouch close to these merchants, who sat on the pavements or on low stools. As the merchants got increasingly famous, notably in Fuente Osmea Circle, they began to congregate in the area, and the custom of Pungko-pungko sa Fuente was established. Vendors came to appreciate the community element of the ritual as it grew.  Pungko-pungko sa Fuente has risen in popularity among Cebuanos as a cuisine tradition. It's a gathering area for friends and family to consume a variety of economical, scrumptious, and satisfying street cuisine. Local merch

What is Yakult? Yakult is a fermented milk drink that was first introduced in Japan in 1935 by microbiologist Minoru Shirota. Yakult contains a unique strain of beneficial bacteria called Lactobacillus casei Shirota, which aids in digestion and supports a healthy immune system. In the decades that followed its creation, Yakult became a well-known brand in Japan and began expanding around the world. Today, Yakult is sold in more than 40 countries, including in parts of Asia, Europe, and North America. One of the reasons for Yakult's popularity is its effectiveness as a probiotic drink that promotes digestive health. Yakult also comes in convenient, single-serving bottles, which make it easy to consume on-the-go. Yakult in the Philippines In the Philippines, Yakult was introduced in 1978 and quickly became a household name. Filipinos embraced Yakult for its health benefits and refreshing taste, and the brand continues to be a staple in many Filipino households today. Through its inno

1. Sinigang na Bangus You've gotta get a taste of this dish called Sinigang na Bangus - it's an absolute game-changer (but shh, don't let the other dishes hear that). This soupy goodness is jam-packed with some seriously delicious ingredients like milkfish, tangy tamarind, succulent tomatoes, savory onions, and a bunch of other veggies that'll knock your socks off. When it's cold outside, this dish will warm you right up and keep you feeling cozy. And let me tell you, the flavor is out of this world! I'm not even joking when I say I could wolf down three bowls of rice just to go with it - that's how good it is. The secret to its mouth-watering taste is definitely the tamarind, which gives it a tangy kick that'll make your taste buds dance. You've gotta try it, trust me - you won't regret it! 2. Sinugbang Baboy Oh man, Smokey, this dish is giving me all the feels! It's like I'm right back at the beach with my family - I'm loving