Lechon kawali is a Filipino dish that is characterized by crispy pork belly. It is one of the country's most popular and beloved meals - so much so that it's often served during special occasions such as birthdays, weddings, and even holidays. In this article, we'll explore the origins of the dish, the difference between lechon and lechon kawali, its nutritional value, and serving ideas. What is lechon kawali? Lechon kawali is a Filipino dish that consists of pieces of pork belly that are boiled, air-dried, and deep-fried. The result is crispy pork belly with tender meat that's packed with flavor. Traditionally, lechon kawali is served with a dipping sauce made from vinegar, soy sauce, and chopped onions. Where did lechon kawali originate from? Lechon kawali is believed to have originated from the Spanish dish called "lechon," which is a whole roasted pig. The Spaniards brought the dish to the Philippines during their colonial rule, and it soon became a staple